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Prawns In Garlic Sauce
Describes the preparation of the dish Prawns In Garlic Sauce.
Prawn Thokku
Describes the preparation of the dish Prawn Thokku.
Creamy Prawn Soup
Describes the preparation of the dish Creamy Prawn Soup.
Prawn With Coconut Sauce..
Method : In a skillet heat oil on medium and add cloves, pepper corns and bay leaves.Lower heat and fry for one or two minutes.Add green chili sliced lengthwise, salt, turmeric, mint leaves, coriander seeds powder, prawns and stir for six minutes on medium-high heat.Then add coconut milk and cook on medium-low heat for 20 minutes stirring occasionally.When the sauce thickens, garnish with coriander leaves and remove from heat.
Prawn Puffs
Ingredients : For the filling : prawns - 1/4 kg , onion (chopped fine) - 1 , tomato (chopped fine) - 1 , milk - 3 tblsp , a few drops of lemon juice
Stir-Fried Tamarind Prawns
Ingredients : 50 g tamarind , 150 ml boiling water , 30 ml oil , 1 onion, chopped , 30 g palm sugar , 15 ml fish sauce , 6 dried red chillies , 30 g fried shallots , 450 g shelled prawns (with the tail on) , 30 g shredded spring onions.
Golden Fried Prawns
Describes the preparation of the dish Golden Fried Prawns.
Prawn Patia
Prefrable Time : Lunch/Dinner
Prawn Curry
Method : Clean and wash prawns. Grind the masala to a smooth paste. Chop the onions and ginger finely. Extract tamarind pulp. Grind the red chillies to a paste. Heat a little oil, add onions, garlic, ginger and red chillie paste and fry well. Add prawns, masala paste, tamarind pulp, salt and water to cover the prawns. Cook until water evaporates and the prawns are tender. Garnish with Coriander leaves and serve hot.
Prawn
Describes the dish with prawn.
Faux-Chicken-Salad Recipe
Describes the preparation of Faux-Chicken-Salad Recipe.
Chicken Tacos
Method : Warm tortillas in the microwave.In a bowl, make guacamole.Mash the avocado,and add garlic powder and Tabasco sauce to taste.Place the tortillas in a plate.Put the chicken, tomatoes, onion, and lettuce.Add the guacamole and finally garnish with cheese.Serve with rice.
Crispy Fried Chicken
Describes the preparation of Crispy Fried Chicken.
Chicken Fried Rice
Describes the preparation of Chicken Fried Rice.
Chicken Curry
Describes the preparation of Chicken Curry.
Chicken Chukka
Describes the preparation of Chicken Chukka.
Chicken With Vinegar : Tarragon Chicken
Describes the preparation of Chicken With Vinegar , Tarragon Chicken.
Barbecued Chicken
Ingredients : Red Chilies, seeded and sliced 4 nos , Garlic cloves, chopped 2 nos , Small Onions 5 nos , Brown sugar, crushed 2 tsps , Coconut cream ½ cup , Fish Sauce 2 tsp , Tamarind Water 1 tbsp , Chicken Breast, boneless 4 nos , Basil leaves, to garnish As required , Coriander leaves,to garnish As required , Salt As required
Chicken Tikka
Describes the preparation of Chicken Tikka.
Chicken Briyani
Describes the preparation of Chicken Briyani.
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