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Red Fish Curry : Kerala Style
Ingredients : 1/2 kg fish cut into pieces , 2 tbsp oil , 1/2 tsp mustard seeds
A few curry leaves , 1 onion, chopped , 2 1/2 cm ginger, shredded , 7 cloves garlic, chopped , 2 tbsp chilly powder or (according to your taste) , 2 tsp coriander powder , 1/2 tsp turmeric powder , 2 pinches fenugreek powder
3 or 4 pieces tamarind (kudampuly) soaked in water , 1 cup water , 1/2 tsp coconut oil , Salt.
Kerala Recipes
Breakfast Dishes > Vegetarian Dishes > Non Vegetarian > Pickles > Payasam.
Shevand Moilee – Kerala : Coconut Lobster Curry
Method : Heat coconut oil in a wide pan, then sauté the onion, chiles and garlic. Add 20 of the curry leaves, and keep cooking until onion is translucent. Add turmeric and salt, then coconut milk. Heat through, then add lobsters and simmer gently. Fry remaining 10 curry leaves in separate .Lobsters should be cooked in 7-9 minutes, depending on size.
Kerala : Sambar (Idly, Dosa)
Describes how to prepare the Sambar (Idly, Dosa) dish.
Vegetables In Coconut Milk Stew
Ingredients : 2 Carrots , 20 French beans , 3 Potatoes , 1 Cauliflower , 1/4 cup Green peas , 1 cup Coconut milk , 4 tbsp Oil 1 inch Ginger , 4 Green Chillies , 2 Onions , a few Curry leaves , 1 tsp Garam masala
Kerala Recipes
Appa > Annasi Curry > Beans Thoran > Cheera Thoran > Pachchakkai Payaru Mezhakka Purattiyathu > Chemeen Nei Choru > Fort Cochin Meen Moiley etc..
Erisseri (Yellow Split Peas / Veg) : Kerala
Method : Cook parippu with onion, green chilli and a few drops of oil.When cooked, add salt, veg., turmeric, chilli, and coconut, and cook again in a low flame until everything is cooked.Heat oil, fry mustard seeds, add shallots, red whole chilli, and curry leaves, stir well, and add 1 tablespoon of shredded coconut when the shallots turn light brown, stir for a while, and add it to the curry.Stir well
Chicken Thoran (Kerala Style)
Ingredients : Boneless chicken , Onions , Coriander powder , Turmeric powder , Curry leaves , Mustard seeds etc..Method : Cook the chicken with salt and pepper on low flame adding an ounce of water if necessary till the chicken is almost cooked and the gravy is absorbed. Set aside..
Kerala Recipes And Malayalam Name of Spices
Pearl Spot or Karimeen Pollichathu (Kerala Roasted Fish ) > Biriyani - Kerala Style > Butterscotch Dreams > Coronation Casserole > Devilled Beef > Egg Fuyong > Fried Cauliflower > Lime Pickle > Sanna > Tho Piaza Mutton Curry
Keralite Recipes
Cakes : 1. Christmas Cake [ Electric ovens ] , 2. Simnel Cake [ Electric ovens ]
Kerala Recipes.com
Vegetable Curries > Non Veg Curries > Rice Food > Soups > Ice Creams > Snacks > Pickles and Chutneys.
Vada With Coconut Chutney
Describes the preparation method of Vada.
Fish Moilly : Fish Stew
The recipe for Fish moilly is particularly delicious. Kerala, which nestles along India's south-western coast, has a warm, sunny climate and rich tropical greenery. The name means "the land of the coconuts", and these are prized not only commercially, but also in the kitchen..
Malabar Egg Curry
Ingredients : Coriander seeds , cardamon seeds , dessicated coconut , hard-boiled eggs, shelled
The Taste Of Kerala
Breakfast : Dosa with Sambar or Chutney > Idli with Sambar or Chutney > Appam with Potato curry > Rice Puttu(steam cake)with banana,ghee or Potato curry > Idiyappam with Stew curry
Upperi : Kerala
Ingredients : Beans/Carrot/Snow peas/Asparagus/potato/etc , Onion , crushed red chile , mustard seeds , curry leaves , garlic etc.1/2 tsp (2.5 g) black gram dal (urad dal).
Poritha Kuzhambu
Ingredients : 1/2 cup (100 g) tuvar dal or moong dal , 1 cup (150 g) vegetable (brinjal, beans, drumstick) , 1 1/2 cups (375 ml) water , 1/4 tsp (1.5 g) salt , 1/2 tsp (2.5 g) sambhar powder , 4 tbsp (60 g) coconut paste (ground coconut) , 1/2 tsp (2.5 g) rice flour , a pinch of asafoetida (hing) , 2 tbsp (10 g) curry leaves, broken , 2 tsp (10 ml) oil , 1/2 tsp (2.5 g) mustard seeds
1/2 tsp (2.5 g) black gram dal (urad dal).
Kerala Sambar
Ingredients : Thoor dhal or yellow split peas , fenugreek seeds , okra
Title : Recipes : Kerala
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My Recipes : Kerala
Vegetarian > Non Vegetarian > Snacks >Pickles > Beverages > Side Dishes > Sweet Dishes etc..
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