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Badaga Chicken Special : Tamil Nadu Recipe
Describes the preparation of Badaga Chicken Special.
Vegetable Biryani
Describes the preparation of Vegetable Biryani.
Vegetable Puffs
Describes the preparation of Vegetable Puffs
Vegetable Cutlet
Describes the preparation of Vegetable Cutlet
Chilli Chicken
Describes how to prepare Chilli Chicken and the contained ingredients.
Vegetable Upma
Describes the preparation of Vegetable Upma.
Pudina Rice : Tamil Nadu
Ingrediants : 1 bunch of Pudina , cashews (2 table spoons) , Garam Masala , 1 large onion - chopped finely , 3-4 green chilles , 1/2 Tea spoon ginger garlic paste , 3 cups Rice , Salt to taste , Oil for seasonning.
Avil Kesari(Sweet Rice)
Ingrediants : 2 cups beaten rice (thick variety) , 2 cups sugar , 1 tsp orange colouring ,(mixed in 1 tbsp water) , 1/2 cup ghee , 10 cashewnuts , 2 tsp raisins , 1 tsp Cordamom Powder .
Vanilla Ice Cream : Tamil Nadu
Ingredients : 4 cups milk , 1 cup milk powder , 1/2 tsp. gelatin , 1/2 cup sugar , 2 tsp.cornflour , 2-3 drops vanilla essence , 1 tsp. butter
Mango Shake Recipe
Describes how to prepare the Mango Shake Recipe
Coconut Chutney
1 1/2 cups chopped coconut > 10-12 green chilies > 2 cm long ginger > 4 garlic flakes 1 tbsp. salt > 6 tbsp. chopped coriander leaves > 1 tbsp. lemon juice.
A Sambhar Recipie
Preparaton of Sampar.
Onion Chutney(Tamil Nadu)
Preparation : Fry the cumin seeds and onions until onions become transparent. Then fry the tomatos until it is well cooked. Now switch of the gas and allow it to cool little bit.Now add the red chillies, garlic, coriander leaves, salt and little bit of water.
Tomato Dosa (TamilNadu)
Describes how to prepare Tomato Dosa (TamilNadu).
Tamil Nadu Vegetarian Recipes Of Sambar I , Sambar II , Rasam etc.
Describes the preparation of how to prepare vegetarian recipes like Sambar , Rasam etc.
Tamil Nadu Vegetarian Recipes Of Aviyal I , Aviyal II , Theeyal ..
Describes the preparation of how to prepare vegetarian recipes like Aviyal etc..
Chicken Kurma : Chicken Biriyani : Fish Biriyani : White Chicken Chilli etc..
Describes the preparation of Chicken kurma , Chicken biriyani , Fish iiyani etc..
Mallika Badrinath's Home Page: India Cookery Books,India
Mrs.S.Mallika Badrinath is a culinary expertand she has written and published many books in cookery. Her basic ideawas to give the recipes in simple English without using much of technicalterms in cookery and by using the normal cooking ingredients availablein a house..
Tamil Cooking
Kuzhambu > Rasam > Koottu > Vegetable Curries > Pachadi > Thuvaiyal > Payasam > Tiffin Mixed Rice > Sweets > Savouries > Spice Mixes > Pickles > Chips > Side Dishes > Chutneys > Sundalsetc..
Recipes : Tamil Nadu
Green Coconut Chutney Indiaparenting > Orange Coconut Chutney Indiaparenting >
Chutney For Dosa Indiaparenting > Spicy Tomato Chutney Indiaparenting > Coriander Chutney Indiaparenting > Ginger Chutney Indiaparenting > Garlic Chutney Indiaparenting > Coconut Chutney etc..
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